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My Recent Research
EFFECT OF DISTILLATION TEMPERATURE AND STAGE OF CONDENSER ON SENSORY CHARACTERISTIC OF LIQUID SMOKE DISTILLATE
PHENOLIC COMPOUND PRODUCTION FROM LIQUID SMOKE AND ITS POTENCY TO INHIBIT LINOLEIC ACID OXIDATION
CORN CHIPS FLAVOR DEVELOPMENT BY LIQUID SMOKE SPRAYING TECHNOLOGY
INFLUENCE OF DISTILLATION PERIOD AND LEVEL OF CONDENSER AGAINST ANTIOXIDANT ACTIVITY OF LIQUID SMOKE DISTILLATE
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