PROFESSIONAL EXPERIENCES

RESEARCH EXPERIENCES/INTEREST

  1. Development of Complementary Feeding for Infant from Sweet Potato (Ipomoea batata)
  2. Product Development based on Pumpkin (Cucurbita Sp)
  3. Application of Liquid Smoke for Food

 

RESEARCH GRANT

  1. Hibah Penelitian Desentralisasi (Penelitian Unggulan Perguruan Tinggi UNS) Tahun 2013
  2. Hibah Unggulan Madya Universitas Sebelas Maret Tahun 2013
  3. Hibah Unggulan Utama Universitas Sebelas Maret Tahun 2013

 

PUBLICATIONS

  1. Dimas Rahadian Aji Muhammad, Mislachah Nuril, C F, Windi Atmaka, and R. Baskara Katri A. 2013. Effect of drying method on the color and total anthocyanins of instant weaning food made of sweet potato (Ipomoea batatas). Presented on International Conference on Natural Dyes, Faculty of Mathematics and Natural Science, Sebelas Maret University May 29, 2013
  2. Nur Her Riyadi Parnanto, Mohamad Luqman Hakim, and Dimas Rahadian Aji Muhammad. 2012. Effect of Concentration and Length of Soaking in Secang (Caesalpinia sappan L) Extract on Sensory Characteristics and Antioxidant of Smoked Mackerel (Scomberomorus commerson) Fishball. Jurnal Teknologi Hasil Pertanian Vol. V No. 2 Agustus 2012 ISSN: 1979 0309
  3. Choirul Anam, Dimas Rahadian Aji  Muhammad, Anastasya Afriani. 2012. The Effect of Ginger (Zingiber officinale) Extract to Inhibit Microorganism Spoilage and Oxidation in Wajik Coated with Edible Coating From Tapioca Starch. Presented on International Conference Future for Food Factor, Indonesian Association of Food Technologist, 3-4 October 2012, in Jakarta, Indonesia
  4. Dimas Rahadian Aji Muhammad, Purnama Darmadji, and Yudi Pranoto. 2011. Effect of Distillation Temperature and Stage of Condenser on Sensory Characteristic of Liquid Smoke Distillate. Jurnal Teknologi Hasil Pertanian Vol. IV No. 2 Agustus 2011 ISSN: 1979 0309
  5. Dimas Rahadian Aji Muhammad, Purnama Darmadji, and Yudi Pranoto. 2010. Phenolic Compound Production from Liquid Smoke and Its Potency to Inhibit Linoleic Acid Oxidation. Presented on 3rd Workshop on Fats and Oil as Renewable Feedstock for the Chemical Industry 14-16 March 2010 in Emden – Germany
  6. Dimas Rahadian Aji Muhammad, Purnama Darmadji, and Yudi Pranoto. 2009. Influence of Distillation Period and Level of Condenser against Antioxidant Activity of Liquid Smoke Distillate. National Conference 2009. The Indonesian Institute of Scince (LIPI). Presented on November 2009 in Yogyakarta – Indonesia
  7. Dimas Rahadian Aji Muhammad and Purnama Darmadji. 2008. Processing Technology for Producing Smoke Corn Chip. Presented on Food National Conference 2008, Indonesian Food Technologist Association (PATPI) on January 2008 in Yogyakarta – Indonesia

 

BOOKS

  1. Kopi (2011). Publisher: Penerbit dan Percetakan Kanisius Yogyakarta. ISBN 978-979-21-2900-7 (as author)
  2. Teh  (2011). Publisher: Penerbit dan Percetakan Kanisius Yogyakarta. ISBN 978-979-21-2899-4 (as author)
  3. Panduan Pangan Sehat untuk Semua  (2010). Dinas Pendidikan Pemuda dan Olahraga DIY bekerjasama dengan PKMT UGM. ISBN 978-979-15738-1-8 (as contributor)

 

COMMUNITY SERVICES

  1. IbM Kelompok Tani Ubi Jalar Ungu Desa Koripan, Kecamatan Matesih, Kabupaten Karanganyar (2013) funded by Program Pengabdian Kepada Masyarakat Mono Tahun Directorate General of Higher Education (DIKTI),  Ministry of National Education, Republic of Indonesia
  2. IbPE Pengolahan Kelapa Terpadu di Yogyakarta (Science and Technology for Export Product of Coconut Integrated Industry in Yogyakarta) (2012) funded by DIPA BLU UNS
  3. Women Empowerment as Effort to Save Youth Generation by Conducting Food Safety Training in Surakarta (2011) funded by DIPA Fakultas Pertanian UNS
  4. Village Entrepreneurship Program (2010) entitled Community Empowerment to Manage Household Waste for Organic Vegetable Cultivation by Verticulture System, conducted by Institute for Agricultural Research and Development, funded by Ministry of National Education, Republic of Indonesia
  5. Winner of the Student Creativity Program for Community Service Grant, Directorate General for Higher Education, National Education Ministry, Republic of Indonesia (2008) titled ”Intensive Entrepreneurship Training For Youth Organization of Nyamplung Kidul Village, District of Sleman , by DevelopingIndonesian Local Food” funded by Ministry of National Education, Republic of Indonesia in PKMP Program
  6. Winner of the Student Creativity Program for Community Service Grant, Directorate General for Higher Education, National Education Ministry, Republic of Indonesia (2008), titled”Stick Snack ‘n Chips Okara, Community Development of Tofu Industry Center in Wirobrajan Subdistrict – Yogyakarta by Improving by-Product of Tofu-Industry” funded by Ministry of National Education, Republic of Indonesia in PKMP Program
  7. Winner of the Student Creativity Program for Community Service Grant, Directorate General for Higher Education, National Education Ministry, Republic of Indonesia (2007), titled” Wader Chip as Solution of by-Product Problem in `Guwosari Sukses Makmur` Small Enterprise in Bantul – Yogyakarta”funded by Ministry of National Education, Republic of Indonesia in PKMP Program

 

STUDENT ACTIVITIES SUPERVISION

  1. Research Activity: Pendugaan Umur Simpan dan Kondisi Mutu Baby Organic Vegetable dengan menggunakan MAP sebagai upaya penanganan Pasca Panen yang Tepat” funded by PKMP Grant – DIKTI 2012 (SHINTA NURUL L)
  2. Community Service Activity: “KURAWI: Olahan pangan Inovatif Guna Menunjang Pemberdayaan Masyarakat di Dusun Gugur Kab. Karanganyar” funded by PKMM Grant – DIKTI 2012 (MUHAMMAD WAHIB I)
  3. Enterpreneurship Activity: “Prospek Ubi Jalar berbagai Warna dalam Pembuatan pelangi French Fries yang Berantioksidan sebagai Peluang Usaha Praktis Bagi Mahasiswa”  funded by PKMK Grant – DIKTI 2012 (FEBI INDRAYATI)
  4. Enterpreneurship Activity: “PUJAAN HATI: Puding Jamu untuk Kesehatan Diri” funded by PKMK DIPA UNS 2012 (ANINDYA RAHMAWATI)
  5. Conceptual Idea: “Rice Bran Oil: Solusi Minyak Goreng Sehat dan Upaya Peningkatan Nilai Guna Limbah” funded by PKM-GT Grant DIKTI 2012 (DINNI NOVIANA)
  6. Community Service Activity: “Mengangkat derajat Warga Desa Tanjungsari Kabupaten Boyolali dengan Intensive Enterpreneurship Training Berbasis MOCAF” funded by PKMM Grant – DIKTI 2013 (ARIS MASRURO)
  7. Community Service Activity: “DOTEKASU (Dodol Wortel Kaya Susu): Oleh-oleh Khas Boyolali Mengoptimalkan Potensi Wortel yang Melimpah di Desa Senden, Kecamatan Selo, Kabupaten Boyolali” funded by PKMM Grant – DIKTI 2013 (MUHAMMAD LUQMAN A H.)
  8. Enterpreneurship Activity:Design Specialist Sistem Hidroponik untuk Menambah Nilai Estetika dalam Budidaya Hidroponik” funded by PKMM Grant – DIKTI 2013 (ARNIES PRADANA)
  9. Community Service Activity: “DOTEKASU (Dodol Wortel Kaya Susu): Oleh-oleh Khas Boyolali Mengoptimalkan Potensi Wortel yang Melimpah di Desa Senden, Kecamatan Selo, Kabupaten Boyolali – Lanjutan” funded by MITI Grant 2013 (RACHMAD ADI RIYANTO.)
  10. Conceptual Idea: “Menggagas Hydropark, Konsep Taman Hidroponik Untuk Menciptakan Kota Hijau”.  funded by PKM-GT Grant 2013 (MOHAMMAD FATUROCHMAN) 

 

ACHIEVEMENTS AND AWARDS

  1. Awardee VLIR-UOS Scholarship for Workshop Cocoa and Chocolate Processing in Ghent University, Belgium  (26 Aug-14 Sept 2013)
  2. Best student of Master Program, Department of Estate Crop Technology, Gadjah Mada University (2009) proven by holding summa-cumlaude GPA and finishing Master Degree in 13 months of 18 months program.
  3. Winning 3rd Place for Scientific Paper Competition, National Technology Day XIII Regional Development Institution District of Sleman (2008), titled “The Use of by-Product of Tofu-Industry for Meat Analog and Chips as Effort to Develop High-Protein Food
  4. Include as the top 5% student of Undergraduate Program, Department of Food and Agricultural Product Technology, Gadjah Mada University, (2008) proven by holding very satisfactory GPA and finishing Bachelor Degree in 3,5 years of 4 years program
  5. Winner of the Student Union Grant, Project of PPKB DUE-Like Batch IV Gadjah Mada University (2007), titled ”Tempe Burger, Nutritious Fast Food Trendsetter
  6. Winning 3rd Place of the Regional Innovation and Technology Competition for University Student (as chairman – 2006 ) , titled ”Tofu Waste Improvement for  Meat Analog Arem-arem and  Meat Analog Lemper for Developing Javanese Local Products”

 

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