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DIMAS’ CURRICULUM VITAE
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DIMAS’ BOOK
Liquid Smoke
THE EFFECT OF SECANG EXTRACT ON MACKEREL FISHBALL
EFFECT OF DISTILLATION TEMPERATURE AND STAGE OF CONDENSER ON SENSORY CHARACTERISTIC OF LIQUID SMOKE DISTILLATE
BENZEN 2011: WHAT’S WRONG WITH SMOKED FOOD???
PHENOLIC COMPOUND PRODUCTION FROM LIQUID SMOKE AND ITS POTENCY TO INHIBIT LINOLEIC ACID OXIDATION
CORN CHIPS FLAVOR DEVELOPMENT BY LIQUID SMOKE SPRAYING TECHNOLOGY
INFLUENCE OF DISTILLATION PERIOD AND LEVEL OF CONDENSER AGAINST ANTIOXIDANT ACTIVITY OF LIQUID SMOKE DISTILLATE
