Dimas Rahadian AM, an energetic staff at Department of Food Science and Technology, Sebelas Maret University is an expert in Food Technology. Play role as educator, researcher, author, as well as consultant, he grows as important person in his peer group. His research interest is in coconut processing technology as well as pumpkin processing technology which aim is investigating carbohydrate source in order to reach his dream, building food security in Indonesia. Do not hesitate to contact me for discussing anything! MERDEKA !